[ Market Analysis of Food Machinery Equipment Network ] "There is nothing that can't be solved by a hot pot meal. If there is, it will be two meals." This is a popular "hot dog" on the Internet. As one of my country's traditional delicacies, hot pot has grown into a hot track in the catering industry in recent years, with a market size of nearly one trillion yuan. While the scale of hot pot is expanding rapidly, the upstream industry represented by hot pot bottom materials is also ushering in development opportunities.
The hot pot base is the seasoning used to prepare the hot pot soup, which can be said to be the soul of the hot pot. As a sub-category of compound seasonings, hot pot base ingredients have achieved rapid growth with the help of hot pot catering. According to the data, the market size of hot pot base ingredients in my country will be 33.2 billion yuan in 2021, a year-on-year increase of 27.35%, and it is expected to increase to 50 billion yuan in 2025.
With the upgrading of consumption, many hot pot brands and chain stores have gradually standardized and streamlined their requirements for hot pot base materials. In addition, due to the impact of the epidemic in the past two years, people have more opportunities to cook at home, and the demand for hot pot base materials has also gradually increased. As a result, the production of hot pot bottom ingredients is gradually transforming to automation and scale.
It is understood that the early hot pot bottom materials were all manually fried. During the frying process, real-time stirring was required to avoid sticking the pot. The seasoning and heat were completely controlled manually, which was not only inefficient, time-consuming and laborious, but also unable to guarantee the quality of the finished product. . With the continuous expansion of the hot pot catering market, artificial frying can no longer meet market demand. In order to expand the production capacity of hot pot bottom ingredients and improve product quality, processing companies have begun to introduce automatic processing equipment such as stirring woks and vacuum packaging machines to empower the production of hot pot bottom ingredients.
Stirring the frying pan is the power, which has the characteristics of fast heating, uniform heating, and no sticky pan. In addition, the stirrer in the wok can adjust the speed according to the needs, so that the materials can be mixed evenly and the quality of the finished product can be guaranteed. It is worth mentioning that some stirring woks also have the function of turning over and discharging materials, which greatly saves manpower, reduces labor intensity, and can also improve the production efficiency of hot pot bottom materials.
Vacuum packaging machine is also commonly used equipment in the production of hot pot bottom material. The hot pot bottom material in vacuum packaging is more hygienic, convenient for long-distance transportation, and effectively expands the sales radius of the product. In addition, the vacuum packaging machine can achieve high-efficiency production, and can pack dozens of bags of products in one minute. After packaging, it can not only extend the freshness period of the products, but also improve the product quality and attract consumers.
With the increasing demand for hot pot bottom ingredients at the B-end and C-end, the market for hot pot bottom ingredients has a large room for growth. In the face of fierce competition , manufacturers need to deeply cultivate their products and strictly control product quality. At the same time, they also need to innovate according to market needs and develop more flavorful and nutritious hot pot bottom products. only in this way can they better capture the consumer demand. Heart.
